Place the long grain rice in a large bowl, pour boiling water over to cover it and let soak for 1 hour. #Stuffed grape leaves how to#HOW TO MAKE STUFFED VINE LEAVES WITH RICE Rice: You will wait for the next lunch or dinner just as greedily as you would wait for a new dish every day. My whole family loved them, everybody else who tried them was amazed and we had enough food for 3 days, so when I put it that way, I realize that although they took a long time to make, I still didn’t have to cook anything else for the next 3 days, so…Īnd trust me, eating these stuffed vine leaves for 3 days in a row won’t make you tired of them. But all the work and time were well worth it. It took us quite some time to make the stuffed vine leaves and another couple of hours to cook them. I immediately asked for the recipe and, as usual, Nesrin told me she cannot really explain or write down the recipe, she has to cook it in front of me and I could help and take notes.Īnd so we did, like a few times before. After I had the first one I was not even tempted to eat anything else anymore that afternoon, not even cake. I was so awed and so greedy, I kept going back to the table to take yet another one of the thingies until they were all gone. She made these grape leaves for a kindergarten party a few months ago and although the choice was large and one got to taste quite a few different things brought by many mothers, these rolls were by far the best thing on the table. I had the luck of tasting quite a few of her dishes and I was amazed by each one of them. And I have to tell you that she is one if the best cooks I know. Her oldest daughter goes to school with my Bruno and this is how we got to know each other better. I got to know Nesrin and her family better than the other families, due to the fact that we both speak English and have children of more or less the same age. And you will not believe how many people do take their time and try to help as much as they can. In the next village, which is larger there are much more of them as well. Although we live in a very VERY small village (about 500 inhabitants), we did get our share of refugees coming from Syria, Afghanistan and Iran. Not that every German person I know is that open and welcoming, but many people are and that is amazing. You must all be familiar with the Syrian (and not only Syrian) refugee situation in Europe and I have to use this opportunity now to say how proud I am about the way Germany reacted and deals with the refugee situation. This Syrian stuffed vine leaves recipe is an original Syrian recipe brought to me by Nesrin, a Syrian friend, who has been living in our village with her family for about one year now. It is time consuming to make, not exactly something one would make on a regular occasion, but if you do take your time and make it, you will be amazed.Īnd after making it once, you will just not care about all the work it involves anymore and you will make it again and again just because it is so good and you will start craving it just by thinking about it. I like food, most of what I cook or eat somewhere else, but this recipe is just out of this world!Īs far as it concerns me, it is really not an overstatement. Let me begin by telling you that these stuffed vine leaves, Syrian style, are one of the best meals I have had for years. Deliciously sticky, tender Syrian stuffed vine leaves with a lemony and garlicky rice filling and cooked over a bed of chicken legs.
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